3.45 from 36 votes

Homemade Reese's Peanut Butter Eggs

Everyone loves Reese's Peanut Butter Eggs at Easter. Now you can make them at home for your loved ones.
Course Dessert
Prep Time 2 hours
Total Time 2 hours
Servings 35
Calories 208kcal
Author Aubrey Cota


  • 1 cup butter melted
  • 2 1/4 cups graham cracker crumbs
  • 2 cups powdered sugar
  • 1 1/4 cup creamy peanut butter
  • 12 oz. chocolate almond bark
  • 1 tbsp vegetable shortening


  • in a medium bowl combine the butter, graham cracker crumbs, powdered sugar and peanut butter
  • refrigerate the mixture for 1 hour
  • once the mixture has hardened form 2 tablespoons of mixture into an egg shape and place on a parchment-lined baking sheet
  • place in the freezer for 30 minutes
  • after peanut butter eggs have hardened
  • melt almond bark and vegetable shortening in a medium bowl
  • dip peanut butter eggs into the melted chocolate and set on parchment paper
  • allow chocolate to harden and enjoy!



Calories: 208kcal | Carbohydrates: 19g | Protein: 2g | Fat: 13g | Saturated Fat: 7g | Cholesterol: 13mg | Sodium: 127mg | Potassium: 70mg | Sugar: 15g | Vitamin A: 160IU | Calcium: 10mg | Iron: 0.4mg