Carrot Cake Pancakes | Real Housemoms | #pancakes #carrotcake
4.25 from 4 votes

Carrot Cake Pancakes

Carrot Cake Pancakes are the best way to eat carrot cake for breakfast! They're so easy to make and taste amazing!
Course Breakfast
Prep Time 35 minutes
Cook Time 10 minutes
Total Time 45 minutes
Servings 4
Calories 504kcal
Author Aubrey Cota


  • 1/2 cup finely shredded carrots
  • 2 cups all purpose flour
  • 1 tbsp baking powder
  • 1/2 tsp salt
  • 1 tsp pumpkin pie spice
  • 2 tbsp brown sugar
  • 1 1/2 cups milk
  • 3 tbsp melted butter
  • 1 egg beaten
  • 1/2 cup walnuts toasted and chopped


  • lay shredded carrots on a paper towel and allow to dry
  • in a medium sized bowl combine flour, baking powder, salt, pumpkin pie spice and brown sugar
  • in a small bowl combine beaten egg, milk and butter
  • add carrot and walnuts to the dry ingredients and top with the wet
  • stir until just combined and allow to sit for 30 minutes
  • heat griddle or large skillet over medium high heat
  • spoon 1/4 cup of batter onto greased skillet and cook until bubbles form on top
  • flip and cook until bottom is golden brown
  • serve with maple syrup and enjoy!


Calories: 504kcal | Carbohydrates: 63g | Protein: 13g | Fat: 22g | Saturated Fat: 8g | Cholesterol: 72mg | Sodium: 438mg | Potassium: 621mg | Fiber: 3g | Sugar: 11g | Vitamin A: 3145IU | Vitamin C: 0.9mg | Calcium: 279mg | Iron: 3.9mg