Spinach and Mushroom Quiche | Real Housemoms
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Spinach and Mushroom Quiche

Spinach and Mushroom Quiche tastes amazing and it can be made the day before an event making it the easiest special occasion breakfast ever!!!
Course Breakfast
Prep Time 10 minutes
Cook Time 1 hour
Total Time 1 hour 10 minutes
Servings 8
Calories 234kcal
Author Aubrey Cota

Ingredients

  • 1 tbsp of olive oil
  • 1/2 sweet onion diced
  • 9 oz. baby spinach
  • 8 oz. mushrooms sliced
  • 1 1/2 tsp salt
  • 1 tsp pepper
  • 1/2 tsp nutmeg
  • 4 eggs
  • 1/4 cup milk
  • 1/2 cup cottage cheese
  • 1 cup Swiss cheese
  • 1 9" ready to bake pie crust

Instructions

  • preheat the oven to 350 degrees
  • roll out the pie crust to about 12 inches and put it in a 9 inch pie plate, cutting off the extra hanging over the edge
  • bake in the oven for 8 min
  • heat the oil in a large skillet over medium heat
  • add the onion and cook for 2-3 minutes
  • add the mushrooms and cook another 2-3 minutes
  • next add the spinach and cook until it's wilted (I had to add in batches as it cooked down)
  • stir in 1/2 tsp of salt and pepper, each and 1/4 tsp of the nutmeg
  • in a medium bowl whisk the eggs, cottage cheese and milk
  • stir in 1/2 cup of the Swiss cheese
  • season with remaining salt, pepper, and nutmeg
  • spread out the remaining 1/2 cup of Swiss cheese in the bottom of the crust
  • spread out the onion, mushroom, and spinach mixture in an even layer over the Swiss cheese in the pie crust
  • pour the egg mixture over the spinach mixture
  • bake in the oven for 45-60 minutes

Nutrition

Calories: 234kcal | Carbohydrates: 15g | Protein: 11g | Fat: 14g | Saturated Fat: 5g | Cholesterol: 97mg | Sodium: 659mg | Potassium: 377mg | Fiber: 1g | Sugar: 2g | Vitamin A: 3250IU | Vitamin C: 10.6mg | Calcium: 178mg | Iron: 2.1mg