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4.50
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6
votes
Best EVER Potato Salad
This truly is the Best EVER Potato Salad! Bacon helps to take this dish up a level while the fresh parsley helps to keep it from getting to heavy.
Course
Side Dish
Prep Time
10
minutes
minutes
Cook Time
15
minutes
minutes
Total Time
25
minutes
minutes
Servings
8
Calories
264
kcal
Author
Aubrey Cota
Ingredients
3 ½
lbs.
potatoes
1/2 inch cube
4-6
eggs
1
cup
crispy thick cut bacon
chopped
1
cup
celery
chopped
½
flat leaf parsley
chopped
½
green onion
chopped
½
cup
mayonnaise
½
sour cream
2
tsp
salt
1
tsp
garlic powder
1
tsp
pepper
2
tsp
ground mustard powder
Instructions
place chopped potatoes in a large pot and place eggs on top
cover with cold water, cover and bring to a boil
allow to cook until the potatoes are fork tender (be sure not to over cook and end up with mushy potatoes)
using tongs or a slotted spoon remove eggs from the pot and drain the water from the potatoes
run cold water over the potatoes while in the stainer
place potatoes into a large mixing bowl
chop the hard boiled eggs and place in with the potatoes
add celery, green onion, bacon, and parsley (reserving some of the parsley for garnish)
in a small bowl combine the mayonnaise, sour cream, salt, pepper, garlic powder, and mustard powder
pour the mixture over top of the potatoes and carefully mix
refrigerate until ready to serve
enjoy!
Nutrition
Calories:
264
kcal
|
Carbohydrates:
25
g
|
Protein:
8
g
|
Fat:
14
g
|
Saturated Fat:
2
g
|
Cholesterol:
90
mg
|
Sodium:
761
mg
|
Potassium:
896
mg
|
Fiber:
5
g
|
Vitamin A:
190
IU
|
Vitamin C:
23.2
mg
|
Calcium:
77
mg
|
Iron:
6.9
mg