3.4 from 10 votes

Best EVER Potato Salad

This truly is the Best EVER Potato Salad! Bacon helps to take this dish up a level while the fresh parsley helps to keep it from getting to heavy.
Course Side Dish
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 8
Calories 264kcal
Author Aubrey Cota


  • 3 1/2 lbs. potatoes 1/2 inch cube
  • 4-6 eggs
  • 1 cup crispy thick cut bacon chopped
  • 1 cup celery chopped
  • 1/2 flat leaf parsley chopped
  • 1/2 green onion chopped
  • 1/2 cup mayonnaise
  • 1/2 sour cream
  • 2 tsp salt
  • 1 tsp garlic powder
  • 1 tsp pepper
  • 2 tsp ground mustard powder


  • place chopped potatoes in a large pot and place eggs on top
  • cover with cold water, cover and bring to a boil
  • allow to cook until the potatoes are fork tender (be sure not to over cook and end up with mushy potatoes)
  • using tongs or a slotted spoon remove eggs from the pot and drain the water from the potatoes
  • run cold water over the potatoes while in the stainer
  • place potatoes into a large mixing bowl
  • chop the hard boiled eggs and place in with the potatoes
  • add celery, green onion, bacon, and parsley (reserving some of the parsley for garnish)
  • in a small bowl combine the mayonnaise, sour cream, salt, pepper, garlic powder, and mustard powder
  • pour the mixture over top of the potatoes and carefully mix
  • refrigerate until ready to serve
  • enjoy!


Calories: 264kcal | Carbohydrates: 25g | Protein: 8g | Fat: 14g | Saturated Fat: 2g | Cholesterol: 90mg | Sodium: 761mg | Potassium: 896mg | Fiber: 5g | Vitamin A: 190IU | Vitamin C: 23.2mg | Calcium: 77mg | Iron: 6.9mg