Fully Loaded Twice Baked Potato | Real Housemoms
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Fully Loaded Twice Baked Potatoes

Twice baked potatoes are always a big hit and these Fully Loaded Twice Baked Potatoes are no exception. Plus, they're a great side for a big summer BBQ!
Course Side Dish
Prep Time 10 minutes
Cook Time 1 hour 30 minutes
Total Time 1 hour 40 minutes
Servings 8
Calories 475kcal
Author Aubrey Cota


  • 4 large baking potatoes
  • 4 tbsp of butter
  • season salt
  • 1 lb bacon cooked and crumbled
  • 1/3 cup sour cream
  • 1/4 cup chives
  • 1 1/2 cup cheddar cheese shredded


  • preheat the oven to 425 degrees F
  • scrub the potato skins and poke holes around them using a fork
  • place in a roasting dish with butter
  • once the butter has melted roll the potato in the butter to coat all sides.
  • sprinkle all sides with season salt
  • roast in the oven for 45 to 60 minutes or until a fork inserted can be pulled out easily
  • remove from oven and allow to cool
  • once the potatoes are cool to the touch
  • slice in half horizontally
  • carefully scoop out the center leaving a boarder of potato on the skins
  • place the scooped out potato into a medium bowl
  • add the sour cream, bacon crumbles, chives and 1 cup of cheese into the bowl and mix and mash with the potatoes
  • spoon the mixture back into the potato skins
  • top with the remaining cheese and place back into the roasting pan
  • place back into the oven until cheese has melted and the potatoes are warmed through, 15 to 30 minutes
  • *you can top with more sour cream and chives



Calories: 475kcal | Carbohydrates: 20g | Protein: 15g | Fat: 37g | Saturated Fat: 16g | Cholesterol: 79mg | Sodium: 570mg | Potassium: 590mg | Fiber: 1g | Sugar: 1g | Vitamin A: 525IU | Vitamin C: 6.8mg | Calcium: 182mg | Iron: 1.3mg