Grilled BBQ Pork Roast is deliciously moist from the brine and covered in a smokey spice rub then finally coated with Sweet and Tangy Barbecue sauce making them a hit every time they're made!
in a large stock pot combine the salt, brown sugar, mashed apricots, rosemary and thyme
add about a cup or two of water and mix
add in the pork roast and then add more water until covered
allow to sit overnight or at least 4 hours
Spice Rub
combine brown sugar, salt, mustard powder, garlic powder, onion powder, pepper and smoked paprika in a bowl and set aside
Grilled BBQ Pork Roast
pour out the brine and rinse the pork roast
place on a baking sheet and pat dry
sprinkle the rub over all sides of the roast and massage it in
heat grill with a high heat
place pork roast and allow to cook over direct flame for 10 minutes per side, on all sides, to sear in the juices
remove from direct flame and cook on an indirect flame for 80 minutes
brush all sides of the pork roast with the barbecue sauce and cook for 10 more minutes, or until an internal temp of just under 160 degrees F is reached
remove from grill, cover loosely with foil and allow to rest for at least 10 minutes. (The internal temp of the meat will continue to rise to at least 160 degrees F