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Brussels Sprouts, Purple Cabbage and Carrot Slaw
Brussels Sprouts, Purple Cabbage and Carrot slaw is a delicious and tangy slaw that goes great with your summer barbecues!
Course
Side Dish
Prep Time
5
minutes
minutes
Total Time
5
minutes
minutes
Servings
4
-6
Calories
48
kcal
Author
Aubrey Cota
Ingredients
½
cup
nonfat Greek yogurt
2
tbsp
apple cider vinegar
1
tsp
salt
½
tsp
pepper
1
tsp
dry mustard powder
1
cup
Brussels Sprouts
shredded
1
cup
Purple cabbage
shredded
1
cup
carrots
shredded
¼
cup
green onion
chopped
Instructions
in a medium serving bowl whisk yogurt, vinegar, salt, pepper and mustard powder until smooth
toss in the Brussels sprouts, cabbage, carrots and green onion just before serving
enjoy!
Nutrition
Calories:
48
kcal
|
Carbohydrates:
8
g
|
Protein:
4
g
|
Cholesterol:
1
mg
|
Sodium:
625
mg
|
Potassium:
294
mg
|
Fiber:
2
g
|
Sugar:
3
g
|
Vitamin A:
5820
IU
|
Vitamin C:
34.5
mg
|
Calcium:
62
mg
|
Iron:
0.7
mg