Go Back
Print
Recipe Image
–
+
servings
Smaller
Normal
Larger
Print
5
from
2
votes
Apple Pie Ice Cream
There's not much better than apple pie a la mode except to combine the two in Apple Pie Ice Cream!
Course
Drink
Prep Time
8
hours
hours
Cook Time
20
minutes
minutes
Total Time
8
hours
hours
20
minutes
minutes
Servings
20
Author
Aubrey Cota
Ingredients
ice cream
3
cups
half and half
2
cups
granulated sugar
8
egg yolks
3
cups
heavy cream
1
tbsp
vanilla extract
Apple Pie Filling
1
cup
apple
peeled and chopped
1
tbsp
butter
2
tbsp
brown sugar
1
tbsp
flour
½
tsp
cinnamon
2
tbsp
water
pinch
of salt
pie crust
1-9
inch
pie crust
3
tbsp
granulated sugar
2
tsp
cinnamon
1
tbsp
butter
melted
Instructions
ice cream
in a large saucepan heat half and half and sugar over low heat
stir the vanilla into the mixture
once the liquid is completely heated, turn off the heat
in a large bowl whisk the egg yolks until they are thick and lighter in color, a slightly pale yellow
temper the egg yolks by scooping out about a 1/4 of a cup of the heated half and half mixture and VERY slowly drizzle into the egg yolks as you whisk
whisk the egg yolk mixture into the saucepan with the rest of the half and half mixture
cook over low heat stirring constantly until it becomes thick
pour through a strainer into a large bowl
stir in the heavy cream
allow the mixture to chill completely (I like to chill overnight)
Apple Pie filling
combine all ingredients in a saucepan over medium heat
stir until the apples become soft and sauce is thick
add more water a bit at a time if it becomes to thick
remove from heat and allow to cool completely or or overnight
Pie Crust
preheat oven to 350 degrees F
lay pie crust dough out flat on a parchment lined baking sheet
brush with melted butter on both sides
in a small bowl combine sugar and cinnamon
sprinkle even over both sides of the crust
bake in the oven for 15 to 20 minutes or until crispy
allow it to cool completely and then break it up into bite sized pieces
Apple Pie Ice Cream
pour the ice cream mixture into an ice cream maker and prepare according to the maker's instructions
once the ice cream reaches the soft serve consistency slowly pour in the apple pie filling as the ice cream maker still turns
then slowly add in the pie crust
pour into a container and freeze for an additional 8 hours
Enjoy!!!