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Easy Homemade Blackberry Sauce
Easy Homemade Blackberry Sauce is the perfect fresh and fruity addition to jazz up your favorite breakfast classics and tasty desserts.
Course
Breakfast
Cuisine
American
Keyword
blackberry sauce
Prep Time
1
minute
minute
Cook Time
5
minutes
minutes
Total Time
6
minutes
minutes
Servings
2
cups
Calories
66
kcal
Author
Aubrey
Ingredients
4
cups
blackberries
fresh or frozen
1
cup
granulated sugar
1
tablespoon
fresh lemon juice
1
tablespoon
cornstarch
1
tablespoon
water
ONLY need if using fresh berries
Instructions
Combine the blackberries and sugar in a medium saucepan over medium heat.
Stir frequently until the sugar mixes with blackberry juice and melts, about 2-3 minutes.
In a small bowl combine lemon juice and cornstarch. Pour the slurry into the saucepan with the blackberries.
Bring the sauce to a boil and allow it to cook for another 2 minutes as the sauce has thickened
Transfer to an air-tight container and store in the fridge.
Nutrition
Serving:
2
tablespoons
|
Calories:
66
kcal
|
Carbohydrates:
16
g
|
Protein:
1
g
|
Fat:
0.2
g
|
Saturated Fat:
0.01
g
|
Polyunsaturated Fat:
0.1
g
|
Monounsaturated Fat:
0.02
g
|
Sodium:
1
mg
|
Potassium:
60
mg
|
Fiber:
2
g
|
Sugar:
14
g
|
Vitamin A:
77
IU
|
Vitamin C:
8
mg
|
Calcium:
11
mg
|
Iron:
0.2
mg