Grilled Potato Salad | Real Housemoms
2 from 1 vote

Grilled Potato Salad

Grilled potatoes are tossed with bacon, grilled onions and a mustard dressing to make GRILLED POTATO SALAD, a delicious side for any backyard barbecue!
Course Side Dish
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings 4
Calories 328kcal
Author Aubrey Cota


  • 1 lb small potatoes I used a mix of red, yellow and purple
  • 2 tbsp extra virgin olive oil
  • 1 tsp salt
  • 1 tsp pepper
  • 1 tsp garlic powder
  • 1 tsp mustard powder
  • 1 large yellow onion sliced
  • 8 slices of bacon cooked and crumbled
  • 1 tbsp spicy brown mustard


  • heat grill to medium heat
  • slice potatoes in half lengthwise and place in a medium sized bowl
  • add the olive oil, salt, pepper, garlic powder and mustard powder and toss to coat the potatoes
  • lay the potatoes on the hot grill cut side down
  • lay the onion slices on the grill as well
  • allow to cook for 7 to 10 minutes until you can easily flip without tearing the potato
  • allow to cook an additional 7 to 10 minutes
  • while potatoes grill, add spicy mustard to the previous mixing bowl and whisk with remaining olive oil mixture
  • remove potatoes from grill and place in the bowl
  • remove the onions to a cutting board and chop
  • add the chopped onion to the bowl, as well as the bacon and toss to coat everything in the mustard mixture
  • serve warm or room temperature


Calories: 328kcal | Carbohydrates: 18g | Protein: 9g | Fat: 24g | Saturated Fat: 6g | Cholesterol: 29mg | Sodium: 928mg | Potassium: 604mg | Fiber: 3g | Sugar: 1g | Vitamin A: 15IU | Vitamin C: 14.9mg | Calcium: 40mg | Iron: 4mg