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Roasted Kale with Black Beans, Goat Cheese & Sriracha

Crisp roasted kale, protein-packed black beans, smooth & creamy goat cheese, and spicy Sriracha make this the perfect, simple. healthy and fast meal for any day of the week.
Course Main Dish
Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Servings 1 serving
Author Ari Ziskin


  • 4 cups packed kale
  • 1 tablespoon olive oil
  • generous pinch each of garlic salt and pepper
  • generous pinch Trader Joe's 21 Seasoning Salute or seasoning of choice
  • 1/2 cup black beans drained, rinsed and warmed
  • 1 ounce goat cheese freshly crumbled
  • Sriracha for drizzling


  • Preheat oven to 400. Toss kale with olive oil and seasonings. Place in an 8-9" square roasted pan (or 9x11, or 9x13) and bake until crispy, about 15-20 minutes, tossing half way through.
  • Top with black beans and goat cheese. Drizzle with Sriracha and serve immediately.


This recipe is easily doubled, tripled, etc. to serve more than one person.