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Banana Pudding Yogurt Pops
Grab just 4 ingredients and make these Banana Pudding Yogurt Pops now. They’re healthy, easy-to-make, and so delicious!
Course
Dessert
Cuisine
American
Keyword
banana, popsicle, pudding
Prep Time
5
minutes
minutes
Freezing Time
4
hours
hours
Total Time
4
hours
hours
5
minutes
minutes
Servings
6
pops
Calories
123
kcal
Author
Nancy Piran
Ingredients
1 ½
cups
French vanilla yogurt
½
cup
milk
10
teaspoons
banana cream pudding mix
(1/2 of a 3.4-ounce box)
6
vanilla wafers
crushed
Instructions
Stir the yogurt, pudding mix, and milk together in a mixing bowl until thickened, about 2 minutes. Add crushed vanilla wafers and stir to combine.
Divide pudding mix evenly among the popsicle molds.
Freeze for at least 4 hours until the pops are set, preferably overnight.
Unmold pops and enjoy!
Nutrition
Calories:
123
kcal
|
Carbohydrates:
21
g
|
Protein:
4
g
|
Fat:
3
g
|
Saturated Fat:
1
g
|
Cholesterol:
5
mg
|
Sodium:
125
mg
|
Potassium:
161
mg
|
Fiber:
1
g
|
Sugar:
18
g
|
Vitamin A:
59
IU
|
Vitamin C:
1
mg
|
Calcium:
128
mg
|
Iron:
1
mg