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Homemade Cornbread Mix
Homemade Cornbread Mix is so easy to make and have on hand. When you make it yourself you can control what goes in!
Course
Side Dish
Cuisine
American
Keyword
cornbread mix, cornbread muffins
Prep Time
5
minutes
minutes
Cook Time
15
minutes
minutes
Total Time
20
minutes
minutes
Servings
8
muffins
Calories
69
kcal
Author
Aubrey
Ingredients
Cornbread Mix
1 ⅓
cups
all-purpose flour
1
cup
yellow cornmeal
2
tablespoons
granulated sugar
1
tablespoon
baking powder
½
teaspoon
salt
Cornbread Muffins
1 ⅓
cups
cornbread mix
2
tablespoons
butter
melted
1
egg
⅓
cup
milk
3
tablespoons
honey
optional (add if you like sweeter cornbread)
Instructions
Cornbread Mix
In a medium mixing bowl, whisk together the flour, cornmeal, sugar, baking powder, and salt. Store in an airtight container until ready to use.
Cornbread Muffins
Preheat oven to 400 degrees F. Line muffin tin cups with foil cupcake liners or silicone liners. Set aside.
In a medium mixing bowl whisk together 1 1/3 cup cornbread mix, melted butter, egg, milk. and honey (if using) until smooth.
Fill each muffin tin cup 1/2 full with cornbread batter.
Bake for 12-15 minutes or until a toothpick stuck in the center comes out clean.
Remove muffins from the oven and serve warm or at room temperature.
Notes
The cornbread mix recipe yields 2 2/3 cups of mix - enough for two batches of muffins.
Nutrition
Serving:
1
muffin
|
Calories:
69
kcal
|
Carbohydrates:
9
g
|
Protein:
1
g
|
Fat:
3
g
|
Saturated Fat:
2
g
|
Trans Fat:
1
g
|
Cholesterol:
19
mg
|
Sodium:
43
mg
|
Potassium:
37
mg
|
Fiber:
1
g
|
Sugar:
7
g
|
Vitamin A:
119
IU
|
Vitamin C:
1
mg
|
Calcium:
19
mg
|
Iron:
1
mg