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Creamsicle Chiffon Pie
Creamsicle Chiffon Pie is so easy to make! The fluffy filling is packed with mandarin orange bits in a simple no-bake graham cracker crust!
Course
Dessert
Cuisine
American
Keyword
orange chiffon pie
Prep Time
5
minutes
minutes
Cook Time
1
minute
minute
Chilling Time
2
hours
hours
Total Time
2
hours
hours
6
minutes
minutes
Servings
6
slices
Calories
363
kcal
Author
Christina Hitchcock
Ingredients
¼
cup
water
3.4
ounces
orange jello mix
12
ounces
orange creamsicle yogurt
(2 containers)
8
ounces
Cool Whip whipped topping
(1 tub)
1
cup
mandarin oranges
drained
1
Graham Cracker Pie Crust
Instructions
Mix together water and jello in a large mixing bowl. Microwave on high for 1 minute. Whisk until gelatin dissolves.
Whisk in yogurt and whipped topping until smooth.
Reserve 6 orange segments. Chop the remaining oranges into bite-sized pieces. Fold the chopped oranges into pie filling.
Pour filling into prepared pie crust and refrigerate until set, about 1-2 hours. Keep in the fridge until ready to serve.
Top pie with 6 dollops of whipped cream and one of the orange segments on each dollop. Cut into 6 slices and serve.
Nutrition
Calories:
363
kcal
|
Carbohydrates:
57
g
|
Protein:
6
g
|
Fat:
13
g
|
Saturated Fat:
6
g
|
Cholesterol:
6
mg
|
Sodium:
268
mg
|
Potassium:
226
mg
|
Fiber:
1
g
|
Sugar:
41
g
|
Vitamin A:
267
IU
|
Vitamin C:
9
mg
|
Calcium:
109
mg
|
Iron:
1
mg