Crock Pot Cheesy Bacon Onion Dip | Real Housemoms
4 from 16 votes

Crock Pot Cheesy Bacon Onion Dip

CROCK POT CHEESY BACON ONION DIP is a warm, addictive dip that your guests will be begging for at every party! It makes a great appetizer or football snack!
Course Appetizer
Prep Time 10 minutes
Cook Time 2 hours
Total Time 2 hours 10 minutes
Servings 10
Calories 324kcal
Author Aubrey Cota


  • 8 slices of thick cut bacon
  • 1 large onion chopped
  • 1 tsp salt
  • 1/2 tsp pepper
  • 1 tbsp brown sugar
  • 2 cloves of garlic chopped
  • 8 oz. cream cheese softened
  • 1 cup sour cream
  • 2 cup mozzarella shredded
  • 10 oz. can diced tomatoes with chilies drained


  • cook bacon in a large skillet over medium heat until slightly crispy
  • remove and allow to drain on a paper towel
  • chop when cooled to the touch
  • drain the bacon grease and leave 1 tbsp in the skillet
  • add the onion to the pan and season with salt, pepper, and brown sugar, cook for 1 to 2 minutes
  • stir in the garlic and cook for another 30 seconds to 1 min
  • mix the cream cheese and sour cream together in the insert of the slow cooker
  • add in the mozzarella cheese, onions, bacon and diced tomatoes
  • heat on high 1-2 hours or until warm and cheese has melted.
  • serve with chips or crackers (or dig in with a spoon)


Calories: 324kcal | Carbohydrates: 6g | Protein: 10g | Fat: 28g | Saturated Fat: 13g | Cholesterol: 73mg | Sodium: 658mg | Potassium: 207mg | Sugar: 3g | Vitamin A: 645IU | Vitamin C: 3.9mg | Calcium: 174mg | Iron: 0.6mg