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Crock Pot Cheesy Bacon Onion Dip
CROCK POT CHEESY BACON ONION DIP is a warm, addictive dip that your guests will be begging for at every party! It makes a great appetizer or football snack!
Course
Appetizer
Prep Time
10
minutes
minutes
Cook Time
2
hours
hours
Total Time
2
hours
hours
10
minutes
minutes
Servings
10
Calories
324
kcal
Author
Aubrey Cota
Ingredients
8
slices
of thick cut bacon
1
large onion
chopped
1
tsp
salt
½
tsp
pepper
1
tbsp
brown sugar
2
cloves
of garlic
chopped
8
oz.
cream cheese
softened
1
cup
sour cream
2
cup
mozzarella
shredded
10
oz.
can diced tomatoes with chilies
drained
Instructions
cook bacon in a large skillet over medium heat until slightly crispy
remove and allow to drain on a paper towel
chop when cooled to the touch
drain the bacon grease and leave 1 tbsp in the skillet
add the onion to the pan and season with salt, pepper, and brown sugar, cook for 1 to 2 minutes
stir in the garlic and cook for another 30 seconds to 1 min
mix the cream cheese and sour cream together in the insert of the slow cooker
add in the mozzarella cheese, onions, bacon and diced tomatoes
heat on high 1-2 hours or until warm and cheese has melted.
serve with chips or crackers (or dig in with a spoon)
Nutrition
Calories:
324
kcal
|
Carbohydrates:
6
g
|
Protein:
10
g
|
Fat:
28
g
|
Saturated Fat:
13
g
|
Cholesterol:
73
mg
|
Sodium:
658
mg
|
Potassium:
207
mg
|
Sugar:
3
g
|
Vitamin A:
645
IU
|
Vitamin C:
3.9
mg
|
Calcium:
174
mg
|
Iron:
0.6
mg