Dutch Baby Recipe
3.63 from 24 votes

Dutch Baby

A Dutch baby is a light, fluffy breakfast food similar to a popover. Served simply with powdered sugar and lemon wedges, fruit compote, or syrup.
Course Breakfast
Cuisine American
Servings 1 -2
Calories 845kcal
Author Kat Jeter


  • 3/4 cup flour
  • 3/4 cup milk
  • 3 eggs
  • 2 tbsp butter


  • Place butter in a cast iron pan.
  • Put the pan in oven and preheat to 425 degrees.
  • While the oven is preheating mix the other ingredients in a bowl using a whisk.
  • When oven is preheated and the butter is melted pour in the batter.
  • Bake for 20 minutes.
  • Remove from oven and sprinkle with powdered sugar.
  • Add your toppings and serve.


Calories: 845kcal | Carbohydrates: 81g | Protein: 32g | Fat: 42g | Saturated Fat: 22g | Cholesterol: 570mg | Sodium: 470mg | Potassium: 524mg | Fiber: 2g | Sugar: 10g | Vitamin A: 1720IU | Calcium: 295mg | Iron: 6.7mg