A Dutch baby is a light, fluffy breakfast food similar to a popover. Served simply with powdered sugar and lemon wedges, fruit compote, or syrup.
Servings 1 -2
- 3/4 cup flour
- 3/4 cup milk
- 3 eggs
- 2 tbsp butter
Place butter in a cast iron pan.
Put the pan in oven and preheat to 425 degrees.
While the oven is preheating mix the other ingredients in a bowl using a whisk.
When oven is preheated and the butter is melted pour in the batter.
Bake for 20 minutes.
Remove from oven and sprinkle with powdered sugar.
Add your toppings and serve.
Calories: 845kcal | Carbohydrates: 81g | Protein: 32g | Fat: 42g | Saturated Fat: 22g | Cholesterol: 570mg | Sodium: 470mg | Potassium: 524mg | Fiber: 2g | Sugar: 10g | Vitamin A: 1720IU | Calcium: 295mg | Iron: 6.7mg