0 from 0 votes

Chocolate Chip Pumpkin Baked Oatmeal

This creamy and hearty Chocolate Chip Pumpkin Baked Oatmeal comes together quickly & makes the perfect quick breakfast on a busy fall morning.
Servings 6
Author Carrie Robinson


  • 1 1/2 cups pumpkin puree
  • 1/2 cup brown sugar
  • 1 egg
  • 1/4 cup plain nonfat yogurt
  • 1/2 tsp salt
  • 1 tsp pumpkin pie spice
  • 1/2 tsp vanilla
  • 1 tsp baking powder
  • 1 1/2 cups of milk I used almond milk in mine.
  • 2 1/2 cups old fashioned oats
  • 1/2 cup mini chocolate chips


  • Preheat your oven to 375 degrees. Spray an 8x8 baking dish with cooking spray. Set aside.
  • In a large mixing bowl, combine the pumpkin puree through the baking powder.Whisk until smooth, & then whisk in the milk.
  • Add the oats and mix well. Then fold in the mini chocolate chips.
  • Pour the baked oatmeal batter into the prepared baking dish.
  • Bake the oatmeal for 40-45 minutes or it is golden brown and set.
  • Cut the oatmeal into 6-8 squares. Enjoy warm or cold. You can even freeze these individually and simply heat in the microwave.
  • Refrigerate or freeze any leftovers.