Loaded Sweet Potatoes
Servings 2 servings
- 2 medium sweet potatoes
- 2 tablespoons olive oil
- flakey sea salt
- 2 heaping tablespoons nonfat plain Greek yogurt
- 2 tablespoons crumbled herb goat cheese
- 2 slices center cut bacon cooked and crumbled
- pinch black pepper
Preheat oven to 400. Pierce each sweet potato several times with a fork. Rub each one with one tablespoon of olive oil, then add desired amount of salt. Roast potatoes until fork tender, about 45-60 minutes, depending on thickness.
Slice potatoes lengthwise down the center (careful not to cut all the way through). Top each sweet potato with 1 heaping tablespoon Greek yogurt, 1 tablespoon goat cheese, and one slice cooked bacon. Add a pinch of black pepper if desired. Serve immediately.
Calories: 423kcal | Carbohydrates: 26g | Protein: 9g | Fat: 31g | Saturated Fat: 8g | Cholesterol: 30mg | Sodium: 361mg | Potassium: 509mg | Fiber: 3g | Sugar: 5g | Vitamin A: 371.8% | Vitamin C: 3.8% | Calcium: 5.9% | Iron: 6.7%