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Slow Cooker Three Bean Chili

Hearty three bean chili perfect for fall!
Course Main Dish
Prep Time 20 minutes
Cook Time 6 hours
Total Time 6 hours 20 minutes
Servings 6
Calories 519kcal
Author Nancy Piran

Ingredients

  • 1 cup onions diced
  • 1 1/2 pounds ground beef
  • 15.5 ounce can pinto beans
  • 15.5 ounce can light red kidney beans
  • 15.5 ounce can cannellini beans
  • 14.5 ounces diced tomatoes
  • 1 tablespoon McCormick Chili Seasoning
  • 2 cups water

Instructions

  • In a skilled combined onions and ground beef. Sautee until beef is cooked.
  • Add beef, beans, diced tomatoes, chilli mix, and water to slow cooker.
  • Cook on low for 6 hours.
  • Top with cheese and sour cream!
  • Serve and ENJOY!

Nutrition

Calories: 519kcal | Carbohydrates: 44g | Protein: 34g | Fat: 23g | Saturated Fat: 8g | Cholesterol: 80mg | Sodium: 535mg | Potassium: 997mg | Fiber: 13g | Sugar: 3g | Vitamin A: 13.1% | Vitamin C: 11.8% | Calcium: 15.2% | Iron: 44.3%