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5
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Homemade Bread Bowl
A HOMEMADE BREAD BOWL is the right serving dish for any creamy soup or party dip. It soaks up the goodness from the soup and tastes amazing!
Course
Appetizer
Prep Time
1
hour
hour
Cook Time
30
minutes
minutes
Total Time
1
hour
hour
30
minutes
minutes
Servings
6
rolls
Author
Aubrey Cota
Ingredients
2
pkg rapid rise yeast
7
cups
bread flour
2
tsp
salt
2 ½
cups
warm water
between 120 & 130 degrees F
2
tbsp
vegetable oil
plus more for coating a bowl
1
egg white
1
tbsp
water
Instructions
attach the bread hook to your stand mixer
add yeast to the bowl of mixer and then top with flour and salt
turn mixer on low and then slowly add the water
once that is combined increase the speed to medium and add in the oil
allow the dough to continue to knead for 5 minutes until it becomes soft
grease a large bowl with more vegetable oil and roll the bread dough around in the oil to coat
cover the bowl with a damp towel and set in a warm place to rise for 15 to 20 minutes until the dough as doubled in size
punch down the down and divide into 6 even portions
form into balls and set onto a greased baking sheet
cover with damp towel and allow to rise again until dough has doubled again
preheat oven to 400 degrees
in a small bowl combine egg whit and water
brush all over the dough balls
place a broiler pan on the top shelf of the oven and carefully fill with warm water
place the rolls into the oven and bake for 30 minutes or until golden brown
remove from oven and allow to cool completely on a wire rack
using a sharp knife cut a circle out of the top and then remove the bread from the inside of the roll to create the bowl
fill with your favorite thick soup or dip and enjoy!!!