Butternut Squash French Toast is a delicious and healthier twist on a classic breakfast treat
Prep Time 2minutes
Cook Time 8minutes
Total Time 10minutes
Author Marion Myers
1/4cupButternut Squash Puree
8slicesof your favorite bread. I used Challah
In a bowl large enough to dip the bread, whisk together 1/4 cup Butternut Squash Puree, 4 eggs, 1/4 teaspoon cinnamon, and a pinch of salt until smooth.
Heat a large skillet over medium heat and lightly oil the skillet.
Dip the bread into the egg mixture one piece at a time, being sure to coat each side. Place the coated bread into the skillet and cook until golden brown on each side. About 3-4 minutes per side. Continue cooking the coated bread slices in this manner until all are cooked through.
Serve with pure maple syrup and enjoy!
Butternut Squash French Toast https://realhousemoms.com/butternut-squash-french-toast/