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Double Chocolate Zucchini Bread
What do you get when you combine chocolate and zucchini? The most amazing Double Chocolate Zucchini Bread!
Course
Dessert
Servings
2
loaves
Author
Christina Hitchcock
Ingredients
3
eggs
1
cup
vegetable oil
3
teaspoons
vanilla
2
cups
zucchini
peeled and grated
2
cups
granulated sugar
1
teaspoon
instant coffee granules
3
cups
flour
⅛
cup
cocoa powder
1
teaspoon
salt
1
teaspoon
baking soda
3
tsp
cinnamon
1
cup
chocolate chips
Instructions
Preheat oven to 350 degrees.
In a bowl, combine eggs, vegetable oil, vanilla, zucchini, sugar and coffee. Mix together and set aside.
In another bowl, mix together the remaining ingredients.
Pour the wet mixture into the dry mixture and stir until combined. Be careful not to over-mix the batter.
Spray two loaf pans with non-stick cooking spray.
Divide the batter evenly between the two pans.
Bake at 350 degrees for 55-60 minutes.