5 from 1 vote

Easy Chocolate Bark REcipe

A delicious and easy chocolate treat; your four year old can make this!
Course Dessert
Author Tara from Suburble


  • 3 cups of milk chocolate wafers
  • 1 1/2 cups of white chocolate wafers
  • 1/2 cup slivered almonds


  1. Like a baking sheet in parchment paper
  2. Melt the milk chocolate in the microwave in a glass bowl (only cook it for twenty seconds at a time, stirring in between - it should take about 60-80 seconds total)
  3. Add the almonds and stir
  4. While you're mixing the almonds and chocolate, melt the white chocolate wafers in the microwave in a separate bowl (40-60 seconds)
  5. Spread the milk chocolate over the surface of the baking sheet until covered
  6. Drizzle the white chocolate over the milk chocolate
  7. Take a butter knife and drag it throughout the chocolate until desired effect is reached
  8. Pop in freezer for about an hour
  9. Take out of the freezer and break into "Bark"
  10. Leave in fridge for desired yumminess. And try not to eat it all in one day (It's hard, I tell you!)