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5 from 1 vote

Easy Chocolate Bark REcipe

A delicious and easy chocolate treat; your four year old can make this!
Course Dessert
Author Tara from Suburble


  • 3 cups of milk chocolate wafers
  • 1 1/2 cups of white chocolate wafers
  • 1/2 cup slivered almonds


  • Like a baking sheet in parchment paper
  • Melt the milk chocolate in the microwave in a glass bowl (only cook it for twenty seconds at a time, stirring in between - it should take about 60-80 seconds total)
  • Add the almonds and stir
  • While you're mixing the almonds and chocolate, melt the white chocolate wafers in the microwave in a separate bowl (40-60 seconds)
  • Spread the milk chocolate over the surface of the baking sheet until covered
  • Drizzle the white chocolate over the milk chocolate
  • Take a butter knife and drag it throughout the chocolate until desired effect is reached
  • Pop in freezer for about an hour
  • Take out of the freezer and break into "Bark"
  • Leave in fridge for desired yumminess. And try not to eat it all in one day (It's hard, I tell you!)