Easy Cheesy Southwest Breakfast Casserole
Easy Cheesy Southwest Breakfast Casserole is an easy to prepare gluten-free breakfast win! A secret ingredient packs a punch of protein to start your day!
Servings 6
Ingredients
- 2 cups frozen O'Brien Style with peppers and onions Hash Brown Potatoes, thawed
- 1 cup small curd cottage cheese
- 8 ounces fully cooked turkey breakfast sausage chopped into small pieces
- 1 cup shredded sharp cheddar cheese divided
- 1/2 cup shredded Pepper-jack cheese
- 1/2 cup finely chopped onion
- 6 large eggs beaten
- Salt and pepper to taste
- Sour cream for garnish
- Sliced green onions for garnish
Instructions
- Preheat oven to 375 degrees F. Spray an 8" x 8" baking dish with cooking spray and set aside.
- In large bowl, combine all ingredients. Pour mixture into prepared baking dish and spread evenly.
- Top the casserole with the reserved cheddar cheese.
- Bake in oven for 40-45 minutes or until set and golden brown on top.
- Allow to sit for 10-15 minutes before cutting in squares.