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Easy Cheesy Southwest Breakfast Casserole
Cheesy Southwest Breakfast Casserole is an easy-to-make breakfast win! The secret ingredient packs a punch of protein to start your day!
Course
Breakfast
Cuisine
American
Keyword
casserole, cheese, potatoes, sausage
Prep Time
5
minutes
minutes
Cook Time
45
minutes
minutes
Total Time
50
minutes
minutes
Servings
6
Author
Aubrey
Ingredients
2
cups
frozen O'Brien Style
with peppers and onions Hash Brown Potatoes, thawed
1
cup
small curd cottage cheese
8
ounces
fully cooked turkey breakfast sausage
chopped into small pieces
1
cup
shredded sharp cheddar cheese
divided
½
cup
shredded Pepper-jack cheese
½
cup
finely chopped onion
6
large eggs
beaten
Salt and pepper
to taste
Sour cream
for garnish
Sliced green onions
for garnish
Instructions
Preheat oven to 375 degrees F. Spray an 8" x 8" baking dish with cooking spray and set aside.
In large bowl, combine all ingredients. Pour mixture into prepared baking dish and spread evenly.
Top the casserole with the reserved cheddar cheese.
Bake in oven for 40-45 minutes or until set and golden brown on top.
Allow to sit for 10-15 minutes before cutting in squares.