Broccoli Cheddar Mashed Potatoes are a nutritious play on the standard mashed potato recipe. They're the perfect addition to your favorite dinners!
Course Side Dish
Keyword mashed potatoes
Prep Time 15minutes
Cook Time 25minutes
Total Time 40minutes
Author Krissy Allori
2poundspotatoespeeled and chopped
1cupextra-sharp cheddar cheeseshredded
Salt and pepperto taste
Add potatoes to a large pot. Cover with water, and add a tablespoon of salt. Place the pot over high heat and bring to a boil. Reduce heat to medium-low and allow potatoes to cook until fork tender. about 20-25 minutes. Drain potatoes and return to the pot.
Remove stems from broccoli and discard. Finely chop the remaining florets.
Combine potatoes, broccoli, cheddar cheese, butter, and sour cream in your cooking pot using a hand mixer.
Beat until the mashed potatoes are your desired consistency - smooth or a little lumpy. Taste and season with salt and pepper as needed. Serve warm.
If you prefer, you can mix the potatoes, broccoli, cheese, butter, and sour cream in the bowl of your stand mixers, Use the paddle attachment on medium-low speed until the potatoes reach your desired smoothness.