Drunken Pumpkin Mocha
Want to warm up on cool, autumn nights? Give this Drunken Pumpkin Mocha a try!
- 1 cup brewed coffee
- ¼ cup half and half
- ¼ cup RumChata
- 2 tablespoons pumpkin spice coffee syrup I use Torani brand
- 1/4 teaspoon pumpkin pie spice
- Optional: Whipped cream for topping
Add the coffee syrup and pumpkin pie spice to the hot coffee and stir.
Add the half and half and RumChata and stir to combine.
Top with optional whipped cream ground cinnamon.
Serve warm or over ice.