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Drunken Pumpkin Mocha
A Drunken Pumpkin Mocha is the perfect drink to make on cool fall nights when you want something a little more fancy than hot chocolate!
Course
Drink
Cuisine
American
Keyword
pumpkin mocha
Servings
2
Calories
134
kcal
Author
Christina Hitchcock
Ingredients
1
cup
brewed coffee
2
tablespoons
pumpkin spice coffee syrup
I use Torani brand
¼
teaspoon
pumpkin pie spice
¼
cup
half-and-half
¼
cup
RumChata
Whipped cream
for topping (optional)
Instructions
Add the coffee syrup and pumpkin pie spice to the hot coffee and stir.
Add the half-and-half and RumChata to the mug and stir to combine.
Top with whipped cream and sprinkle of pumpkin pie spice if desired.
Serve warm or over ice.
Nutrition
Serving:
1
g
|
Calories:
134
kcal
|
Carbohydrates:
11
g
|
Protein:
1
g
|
Fat:
6
g
|
Saturated Fat:
3
g
|
Polyunsaturated Fat:
1
g
|
Monounsaturated Fat:
1
g
|
Trans Fat:
1
g
|
Cholesterol:
17
mg
|
Sodium:
31
mg
|
Potassium:
101
mg
|
Fiber:
1
g
|
Sugar:
6
g
|
Vitamin A:
108
IU
|
Vitamin C:
1
mg
|
Calcium:
36
mg
|
Iron:
1
mg