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Slow Cooker Candy Cane White Hot Chocolate

Slow Cooker Candy Cane White Hot Chocolate is a perfect minty winter treat!
Course Drink
Cuisine Amercian
Prep Time 10 minutes
Cook Time 1 hour 30 minutes
Total Time 1 hour 40 minutes
Servings 8 cups
Calories 352 kcal
Author Sarah Olson

Ingredients

  • 1/2 gallon whole milk 8 cups
  • 8 oz Ghiradelli white chocolate baking bars broken up into small pieces
  • 1/2 cup crushed candy canes or starlight candies
  • 1/2 tsp. vanilla
  • whipped cream for serving I use Reddi-Whip
  • more crushed candy canes for garnish

Instructions

  1. Add the milk, broken up white chocolate, crushed candy canes, and vanilla to a 5-quart or larger slow cooker.
  2. Cover, and cook on HIGH for 1.5 hours (stirring every 15 minutes).
  3. Serve topped with whipped cream and topped with crushed candy canes for garnish.
Nutrition Facts
Slow Cooker Candy Cane White Hot Chocolate
Amount Per Serving
Calories 352 Calories from Fat 144
% Daily Value*
Total Fat 16g 25%
Saturated Fat 9g 45%
Cholesterol 29mg 10%
Sodium 127mg 5%
Potassium 393mg 11%
Total Carbohydrates 41g 14%
Sugars 39g
Protein 9g 18%
Vitamin A 7.8%
Vitamin C 0.2%
Calcium 32.4%
Iron 0.8%
* Percent Daily Values are based on a 2000 calorie diet.