Orange Creamsicle Fudge
Print
5 from 1 vote

Orange Creamsicle Fudge Recipe

Orange Creamsicle Fudge takes less than 5 minutes to throw together, and tastes just like an orange creamsicle ice cream!
Course Dessert
Prep Time 2 minutes
Cook Time 2 minutes
Total Time 4 minutes
Servings 16 pieces
Author Wendy O'Neal

Ingredients

  • 1 12oz bag white chocolate chips
  • 1 16oz tub store bought vanilla frosting
  • 1/2 tsp orange extract
  • orange food coloring

Instructions

  • Prepare a 9x9 inch baking dish by lining the inside of the dish with foil or parchment. Set aside.
  • Place white chocolate chips in a large microwave safe bowl and heat in 30 second bursts. Stir in between each burst. When chips are almost fully melted and smooth add in the entire tub of frosting for the last 15 seconds. Stir well to combine.
  • Remove about 1/2 of the mixture and add orange extract and a couple drops of food coloring. Stir well to combine. Add colored mixture back in with the non colored mixture and stir just a little bit. You want to see the swirl of the orange and cream, so do not mix all the way. Pour into prepared pan and place in refrigerator to firm up for several hours.
  • Remove from refrigerator and cut into 16 bite sized pieces to serve.