3.75 from 4 votes

Sesame Garlic Mushrooms

These Asian-style sesame garlic mushrooms are delicious and healthy-ish side dish that requires very little hands-on time.
Servings 4
Author Shinee Davaakhuu


  • 2 tablespoons unsalted butter
  • 2 tablespoons toasted sesame oil
  • 1 lb 450gr white button mushrooms
  • 2 tablespoons Mirin Japanese rice wine
  • 2 tablespoons soy sauce
  • 1 tablespoon honey
  • 1 tablespoon minced garlic
  • 1 tablespoon sesame seeds


  • Melt the butter in a large skillet over medium high heat. Add 1 tablespoon of sesame seed oil and mushrooms. Sauté the mushrooms stirring occasionally for about 8-10 minutes on medium high heat.
  • Stir in minced garlic, sesame seeds, mirin, soy sauce and honey. Continue to cook for another 3-5 minutes.