Three Ingredient Sausage Roll Bites are both easy to make and the perfect game day appetizer.
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Three Ingredient Sausage Roll Bites

Three Ingredient Sausage Roll Bites are both easy to make and the perfect game day appetizer!
Course Appetizer
Prep Time 1 hour 5 minutes
Cook Time 40 minutes
Total Time 1 hour 45 minutes
Servings 32 bites
Author Krissy Allori


  • 12 ounces ground pork not pre-seasoned
  • 1.13 ounce onion dip mix I prefer Trader Joe's
  • 1 puff pastry dough sheet 8 ounces, they usually come two in a pack


  • In medium sized bowl, combine ground pork and onion dip mix.
  • Thaw puff pastry sheet. Slice down the middle to make two long rectangles. Place each rectangle on a piece of plastic wrap.
  • Divide pork mixture in half and place on puff pastry rectangles. Shape into log that spans the length of puff pastry. Wrap pastry dough around sausage and seal using a bit of water. Wrap each log tightly in plastic wrap and freeze for one hour in order to make it firm enough to easily slice.
  • Remove from freezer, unwrap, and use a very sharp knife to cut slices that are about 3/4 inch thick.
  • If making ahead, lay sausage roll pieces in a single layer on a baking sheet and freeze. Once frozen, you can store them in a freezer bag until ready to cook. Just be sure to extend cooking time if you start with frozen pieces.
  • To cook, preheat oven to 350 degrees F.
  • Arrange sausage bites on a rimmed baking sheet about 1 inch apart. Bake in preheated oven for 30-40 minutes (depending on how cold your rolls were). A lot of grease cooks out during the baking process (much like it does when you cook bacon). Remove from oven when sausage is cooked and both meat and puff pastry start to get golden brown. Transfer to a paper towel lined plate to absorb any excess grease before serving.
  • Serve warm along side some spicy stone ground mustard for dipping.