This Cherry Coke Cupcake recipe is so easy to make. All you need is a box of cake mix and a can of coke! Add a little cherry juice and you have cherry coke cupcakes. Put them in a jar and you have a fun homemade gift for friends or family.
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5 from 1 vote

Raspberry Cheesecake

Course Dessert
Cuisine American
Servings 12
Calories 461kcal
Author Kat & Melinda

Ingredients

Crust

  • 3 c Oreo crushed
  • 10 Tbsp Butter melted

Filling

  • 4 8 oz. packages softened cream cheese
  • 8 oz. Sour cream reserve some for top
  • 1 c Sugar
  • 3 Eggs
  • 3 Tbsp Flour

Raspberry Sauce

  • 12 oz Raspberries fresh
  • 1/4 c Sugar
  • 1/2 c Water
  • 2 Tbsp Cornstarch

Instructions

  • Preheat oven to 375°F

Crust

  • Mix melted butter and crushed Oreo.
  • Line the base and sides of spring form pan with the Oreo mixture.
  • Place pan in the oven and bake at 375°F for 10 mins.
  • Let cool.

Filling

  • Mix cream cheese, sour cream, sugar and eggs.
  • Once the ingredients are thoroughly combined stir in flour.
  • Pour mixture into the cooled crust.
  • Place in the oven and bake at 375°F for 1 hour or until toothpick comes out clean.
  • Let cool.

Raspberry Sauce

  • While your cheesecake cooks puree the raspberries.
  • Strain the puree to remove the seeds.
  • Add sugar and water to the puree.
  • Pour mixture to a saucepan and whisk in the cornstarch.
  • Bring mixture to a boil and then turn heat to low and let simmer for 5 minutes, whisking continuously.
  • Remove sauce from heat, it will continue to thicken as it cools.
  • Once the cheesecake has completely cooled add the reserved sour cream in a thin layer on top. Then add a layer of the raspberry puree over the sour cream. Enjoy!

Nutrition

Calories: 461kcal | Carbohydrates: 57g | Protein: 9g | Fat: 22g | Saturated Fat: 11g | Cholesterol: 79mg | Sodium: 499mg | Potassium: 249mg | Fiber: 3g | Sugar: 40g | Vitamin A: 9.9% | Vitamin C: 9.2% | Calcium: 14.5% | Iron: 22.4%