Ravioli Gorgonzola with Walnuts and Green Beans
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Ravioli Gorgonzola

Ravioli Gorgonzola is a ridiculously easy meatless main dish made with pillowy cheese-filled ravioli topped with the deliciously nutty taste of toasted walnuts and tangy gorgonzola cheese.
Course Main Dish
Prep Time 5 minutes
Cook Time 25 minutes
Total Time 30 minutes
Servings 2 -3
Author Michele Feuerborn


  • 1 9 ounce package of refrigerated cheese ravioli
  • 1 tablespoon olive oil
  • 1 tablespoon butter
  • 1/2 cup chopped walnuts
  • 1-1/2 cups fresh green beans
  • salt and pepper to taste
  • 1/2 cup gorgonzola crumbled


  • Prepare ravioli according to package directions. Drain and set aside.
  • In another medium saucepan, bring water to a boil. Add green beans and cook for about 3 minutes. Drain. Set aside.
  • In a large skillet over medium heat, melt 1 tablespoon of butter and add 1 tablespoon olive oil. Add chopped walnuts and stir. Cook for about 2 minutes to toast the walnuts. Add the drained green beans and stir. Add salt and pepper to taste.
  • Divide the ravioli evenly among the plates. Top with the green bean and walnut mixture. Sprinkle with blue cheese, and serve.