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Chocolate Berry Muffins
A moist decadent muffin full of mixed berries and chocolate makes these Chocolate Berry Muffins perfect for breakfast or brunch.
Course
Breakfast
Servings
20
Author
Nancy Piran
Ingredients
2 ½
cups
flour
2
teaspoons
baking powder
½
cup
granulated sugar
2
eggs
¾
cups
milk
6
tablespoons
butter
melted
⅓
cup
mini chocolate chips
melted
2
cups
frozen mixed berries
Instructions
Preheat oven to 400 degrees. Line two muffin pans with paper liners and set aside.
In medium bowl add flour, baking powder and sugar. Whisk together.
In mixing bowl add eggs, milk and butter. Whisk until combined.
Add dry ingredients to mixing bowl and mix until well combined.
Stir in melted chocolate.
Stir in berries.
Fill muffin liners to 3/4 of the way full. Bake for 20 minutes.
Cool and ENJOY!