colored sugaror regular granulated sugar for coating
In a large bowl, combine all ingredients together. Refrigerate for 30-60 minutes.
Pour sugar in a large bowl. Roll the bourbon ball mixture into 1" balls. Roll in sugar to coat. Repeat with remaining mixture. Store in an airtight container (I store mine in the refrigerator, but room temp is also okay) for up to one month.
Cookies & Cream Bourbon Balls https://realhousemoms.com/cookies-cream-bourbon-balls/