A delicious blend of tropical flavors that will make you feel like you are on holiday!
Author Tara Noland
1 1/2oz.gold or amber rum
1oz.Creme de Banane Liquor
In a tall hurricane glass add the grenadine. Top with ice. In a cocktail shaker add more ice and the rest of the ingredients. Shake well. Slowly strain and pour into the hurricane and serve with straws. Let the recipient stir the cocktail to get the pink coloring from the grenadine.