Rich and creamy peanut butter ice cream loaded with Reese's peanut butter cups
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Peanut Butter Cup Ice Cream

Peanut Butter Cup Ice Cream is easy to make and will have you falling in love with homemade ice cream!
Course Dessert
Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings 5 -6 cups
Author Ari Ziskin


  • 1 heaping cup peanut butter
  • 2 cups whole milk
  • 2/3 cup brown sugar
  • 1 cup heavy cream
  • 1 teaspoon vanilla extract
  • 6 ounces Reese's mini or regular, coarsely chopped


  • In a large sauce pan, heat peanut butter, whole milk and brown sugar over medium heat stirring until brown sugar is fully dissolved and incorporated--about 10 minutes. Transfer to a large bowl/tupperware, cover and chill for at least for hours.
  • Stir in heavy cream then transfer to ice cream maker and freeze according to ice cream manufacturer instructions. Add vanilla at the last few minutes of churning. Once ice cream is finished churning (it should resemble at least soft serve consistency, if not firmer), stir in chopped Reese's. Cover in a freezer-safe container and transfer to the freezer to finish freezing completely.