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Tuna Zucchini Pizza

Pizza with tuna and zucchini. Perfect for fish Fridays or all year long!
Course Main Dish
Servings 8
Author Nancy Piran


  • 1 pizza dough
  • 2/3 cups unsalted tomato sauce
  • 1 teaspoon dried rosemary
  • 1 1/2 cups mozzarella cheese
  • 1 5 ounce can of tuna in oil it's better, trust me drained
  • 10 slices zucchini


  • Preheat oven to 400 degrees.
  • Spray a 8 inch round baking sheet with non stick cooking spray.
  • Place dough on a lightly floured surface. Roll out dough and transfer to baking sheet.
  • Spread out the tomato sauce over the dough.
  • Sprinkle with rosemary.
  • Top with cheese.
  • Add tuna evenly over the top of the mozzarella layer.
  • Evenly spread out zucchini.
  • Bake for 12 minutes or until crust is golden brown.
  • Cool for 2 minutes, cut and ENJOY!