Best Cream Cheese Frosting
This truly is the BEST CREAM CHEESE FROSTING! It is light and fluffy and is the perfect frosting to go with your red velvet, carrot or hummingbird cakes!!
Prep Time 5 minutes
Total Time 5 minutes
Servings 4 cups
- 16 oz. cream cheese softened
- 1/2 cup unsalted butter softened
- 2 cups confectioners' sugar sifted
- 2 tsp vanilla extract
using the whisk attachment of a stand mixer beat together on medium speed the cream cheese and butter until light and fluffy
turn down the speed of the mixer and slowly add in the confectioners' sugar and vanilla extract, scraping down the sides of the bowl as you go
once all the sugar and vanilla is incorporated, turn up the speed to medium high and beat for 2 minutes, until frosting is light and fluffy.
refrigerate until ready to use
Calories: 830kcal | Carbohydrates: 64g | Protein: 6g | Fat: 61g | Saturated Fat: 36g | Cholesterol: 185mg | Sodium: 368mg | Potassium: 156mg | Sugar: 62g | Vitamin A: 2230IU | Calcium: 118mg | Iron: 0.4mg