1jalapeno pepperchopped (leave the seeds in for extra spice!)
2tablespoonsred onionchopped
2clovesgarlicminced
½cupfresh cilantrochopped
2tablespoonsfranks redhot sauceor your favorite wing sauce
Instructions
Prepare corn according to package instructions.
Once corn is steamed/dethawed, heat in a large skillet on medium high heat with the olive oil. I cooked it for about 7-8 minutes until it was slightly browned.
Take corn off of heat and toss with all other ingredients.
Serve as side dish or as a dip with tortilla chips!
Serve immediately and refrigerate remainder for up to 3-5 days.