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Chocolate Covered Cherry Mug Cake

This Chocolate Covered Cherry Mug Cake is ready in under five minutes and is the perfect dessert for one!
Servings 1
Author Lisa Longley


  • 1/4 cup chocolate chips
  • 1/3 cup milk
  • 1/4 cup flour
  • 1/8 tsp salt
  • 1/4 tsp baking powder
  • 2 TBSP sugar
  • 2 TBSP vegetable oil
  • 5 maraschino cherries
  • 1 1/2 tsp maraschino juice


  • Mix the milk and chocolate chips in the bottom of a mug. Microwave on 30 second intervals until the chocolate is completely melted, stirring in between.
  • Mix in the flour, salt, baking powder, sugar, and vegetable oil, throughly mixing to break up all of the flour.
  • Mix in the maraschino cherries and juice.
  • Microwave for two minutes or until cake is cooked.