Slow Cooker Beef Stew
This Slow Cooker Beef Stew my one of my go-to easy weeknight meals!
- 2 pounds of chuck roast cut into one inch chunks
- 3 carrots peeled and chopped
- 2 Russet potatoes peeled and chopped
- 1 stalk of celery chopped
- 1 cup onion chopped
- Salt and pepper
- 2 teaspoons corn starch
- 2 cups beef broth
- 1 cup frozen peas
- 1 cup frozen corn
Season beef liberally with salt and pepper and place in slow cooker.
Add carrots, potatoes, celery and onion to slow cooker.
Stir corn starch into beef broth until combined; pour over meat and vegetables.
Cover and cook on low for 4-6 hours.
Ten minutes before serving, add frozen peas and frozen corn; cover and cook for 10 minutes more.