Slow Cooker Beef Stew - Real Housemoms
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Slow Cooker Beef Stew

This Slow Cooker Beef Stew my one of my go-to easy weeknight meals!
Course Main Dish
Servings 6
Author Aubrey Cota


  • 2 pounds of chuck roast cut into one inch chunks
  • 3 carrots peeled and chopped
  • 2 Russet potatoes peeled and chopped
  • 1 stalk of celery chopped
  • 1 cup onion chopped
  • Salt and pepper
  • 2 teaspoons corn starch
  • 2 cups beef broth
  • 1 cup frozen peas
  • 1 cup frozen corn


  • Season beef liberally with salt and pepper and place in slow cooker.
  • Add carrots, potatoes, celery and onion to slow cooker.
  • Stir corn starch into beef broth until combined; pour over meat and vegetables.
  • Cover and cook on low for 4-6 hours.
  • Ten minutes before serving, add frozen peas and frozen corn; cover and cook for 10 minutes more.