Sweet and Spicy bites of flaky puff pastry cups topped with creamy, melted brie, and sweet and spicy Jalapeño Jelly make these yummy appetizers perfect for any party.
Course Appetizer
Servings 24cups
Author Michele @ Flavor Mosaic
Ingredients
19.5-ounce package puff pastry cups
¼cupjalapeño jelly
4-ouncesbrie cheeserind removed
Instructions
Preheat oven to 400 degrees F. Baked puff pastry shells according to package directions. Remove and set aside.
Cut brie into 24 1/2-inch cubes.
Place 1 cube of brie and about 1/2 teaspoon jalapeño jelly into each puff pastry shell.
Bake for an additional 5 minutes or until the cheese is melted.