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Ultimate No Bake Cookies 'n Cream Cheesecake

ULTIMATE NO BAKE COOKIES 'N CREAM CHEESECAKE is perfect for summer! This dessert is rich, chocolaty, creamy and dream worthy!!!
Course Dessert
Prep Time 8 hours
Total Time 8 hours
Servings 12
Author Aubrey Cota


Oreo Truffle Crust

  • 36 14.3 oz. pkg chocolate cream Oreos
  • 8 oz. cream cheese softened

No Bake Cookies 'n Cream Cheesecake

  • 1 cup + 2tbsp heavy whipping cream
  • 8 oz. cream cheese softened
  • 1/3 cup sugar
  • 1/2 tsp salt
  • 2 tspp lemon juice
  • 1 tsp vanilla extract
  • 15.35 oz. pkg Double Stuff Oreos putting aside 12 for later
  • Homemade Cool Whip to top


Oreo Truffle Crust

  • place chocolate cream Oreos into a food processor and finely crush
  • add in 8 oz. of cream cheese and pulse again until cream forms
  • scoop 2 tbsp of mixture into the bottom of 12 mason jars and spread into an even layer and set aside
  • whisk heavy whipping cream until medium peaks form set aside
  • using the paddle attachment and large bowl of a stand mixer beat together cream cheese, sugar, salt, vanilla and lemon juice for 5 minutes, until all lumps are gone. Be sure to scrape down the sides and bottom of the bowl
  • add the cream cheese mixture back into the whipped cream and beat until combined
  • crush the double stuffed Oreos, leaving 12 whole for later
  • fold the crushed Oreos into the batter until evenly incorporated
  • scoop 1/4 cup of mixture into the mason jars and spread into an even layer on top of the Oreo truffle crust
  • place in the fridge covered overnight or at least 8 hours
  • remove from fridge and top with Homemade Cool Whip
  • crush 6 of the reserved Oreos from earlier and sprinkle crumbs on top of the whipped topping.
  • cut the remaining 6 oreos in half and place on top of the Homemade Cool Whip.
  • Enjoy!!