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Smokey Chipotle Corn Dip
This easy corn dip packs a little heat and a whole lot of flavor!
Course
Appetizer
Prep Time
5
minutes
minutes
Cook Time
5
minutes
minutes
Total Time
10
minutes
minutes
Servings
12
Author
Tanya from Lemons for Lulu
Ingredients
1 14
oz
can corn
drained
2
tablespoons
poblano pepper
chopped
2
tablespoons
tomato
chopped
2
tablespoon
cilantro chopped
⅓
cup
mayo
2
tablespoons
Greek yogurt
½
cup
cheddar Jack cheese
¾
teaspoon
cumin
½
teaspoon
chipotole chile powder
½
teaspoon
salt
splash lime juice
Instructions
Combine all the ingredients in a bowl; adjusting seasoning as necessary. Cover and refrigerate until ready to serve. Garnish with more cilantro if desired.