PINEAPPLE UPSIDE DOWN FLUFF is like your favorite pineapple upside down cake turned into a cloud! This dessert recipe is so simple and a real crowd pleaser!
Course Dessert
Prep Time 1 hourhour
Total Time 1 hourhour
Servings 8
Author Aubrey Cota
Ingredients
3oz.coconut cream instant pudding mix
20ozpineapple chunks with juice
3cupsHomemade Cool Whip
2- 10ozjar maraschino cherriessliced in half (reserve some whole for garnish if you like)
Homemade Salted Caramel Sauce
Instructions
combine coconut cream pudding mix with pineapple chunks and juice in a medium sized mixing bowl. Stir until completely mixed together
add the homemade Cool Whip into a large mixing bowl
fold in the pineapple/pudding mixture and the cherry halves
cover and place in fridge for at least 1 hour
spoon into a serving bowl and drizzle with homemade salted caramel sauce, top with a cherry and enjoy!