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Cookies and Cream Crispy Treats

Author Aubrey Cota


  • 6 cupc mini marshmallows
  • 6 cups crispy rice cereal
  • 1/4 cup butter
  • 1 1/4 cup chopped chocolate sandwich cookies set aside 1/4 cup for garnish on top
  • 1/4 cup melted almond bark


  • Butter or spray a 13 x 9 pan, set aside.
  • Melt butter in a large non-stick saucepan over medium low heat, add marshmallows and stir constantly until melted.
  • Remove from heat and gently stir in Crispy Rice cereal until evenly coated. Fold in 1 cup chopped chocolate sandwich cookies.
  • Pour mixture into buttered dish and gently press mixture evenly into dish, immediately (before marshmallows hardens) sprinkle with1/4 cup chopped chocolate sandwich cookies.
  • In a microwave safe bowl, melt almond bark in 30 second intervals, stirring after each interval until melted and smooth. Drizzle melted chocolate evenly over Crispy Rice treats.Cut into squares and enjoy!