Breakfast Pizza is our new weekend breakfast! The kids love to help!
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Breakfast Pizza

Breakfast Pizza is super easy to make and my family loves it! Kids love to help make them and eat them. They're perfect for a weekend breakfast!
Course Breakfast
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 8
Author Aubrey Cota


  • 1/2 lb breakfast sausage
  • 8 eggs
  • 1/4 cottage cheese
  • 1 can Grands crescent rolls (These are bigger than traditional crescent rolls
  • 2 cups mozzarella
  • 4 oz cream cheese
  • 1/4 cup green onion chopped


  • Preheat oven to 350 degrees F
  • cook sausage over medium heat in a pan, breaking up as it cooks
  • remove once done cooking and allow to drain on a paper lined plate
  • crack eggs into a large mixing bowl and add in cottage cheese
  • whisk eggs until light and fluffy
  • preheat pan over medium low heat and spray with cooking spray
  • pour the eggs into the pan and stir slowly as they cook
  • continue to cook until eggs are completely done but not dry and remove to a plate
  • open can of crescent rolls and lay out in four rectangles
  • pinch the seams together so that they are attached and stretch to a 4 inch by 8 inch rectangle
  • cut the rectangle in half so that you are left with 2 squares and place on a baking sheet
  • spread a tablespoon or 2 over the tops of the squares
  • layer a 1/4 cup of scrambled egg on top of the mozzarella cheese
  • top with the breakfast sausage and then place pieces of cream cheese over the tops, spread out
  • place in the oven for 12 to 15 minutes or until crescent roll is golden brown
  • remove from the oven and allow to cool for 2 minutes then sprinkle with green onion
  • enjoy!