Blackberry sangria is an easy-to-make white wine cocktail for one or a crowd! Whip up the perfect summer drink with blackberries and vodka!
Course Drink
Cuisine American
Keyword blackberry sangria
Prep Time 5 minutesminutes
Resting Time 4 hourshours
Total Time 4 hourshours5 minutesminutes
Servings 2cocktails
Calories 274kcal
Author Krissy Allori
Ingredients
8ouncesdry white wine(like sauvignon blanc or pinot grigio)
4ouncesvodka
1cupblackberriesfresh or frozen
4ouncesginger ale
Ice
Limessliced
Orangessliced
Fresh mintfor garnish
Instructions
Place blackberries into a quart mason jar. Pour in wine and vodka.
Cover the jar with a lid and refrigerate for at least 4 hours to overnight.
When ready to serve, fill two glasses halfway with ice. Add lime and orange slices for garnish if desired.
Pour the sangria into each glass until almost full. Pour some ginger al on top of each cocktail and then garnish with a sprig of mint. Serve immediately.
Notes
You can easily double or triple this recipe for a crowd. The number of cocktails you'll get from this recipe can vary depending on the size of your glasses.