Strawberry Cheesecake in a Jar is a scrumptious, no-bake dessert you can take with you on-the-go! Perfect for summer BBQ's, reunions, or just because you want a creamy cheesecake for a refreshing snack in no time!
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Strawberry Cheesecake in a Jar

Strawberry Cheesecake in a Jar is a scrumptious, no-bake dessert you can take with you on-the-go! Perfect for summer BBQ's, reunions, or just because you want a creamy cheesecake for a refreshing snack in no time!
Servings 4 Servings
Calories 611kcal
Author Marion@LifeTastesGood

Ingredients

  • 8-10 strawberries hulled and diced
  • 1 tablespoon sugar
  • 1 sleeve graham crackers
  • 1/2 cup unsalted butter melted
  • 1/4 cup sugar
  • 8 ounce package of cream cheese, softened
  • 8 ounce container whipped topping, thawed (I used Cool Whip)
  • 1 teaspoon vanilla bean paste or vanilla extract

4 - 8 Ounce Jars

    Instructions

    • Toss the diced strawberries with 1 tablespoon sugar and set aside.
    • Add an entire sleeve of graham crackers to the bowl of a food processor and pulse until crumbs. A blender will also do the trick. You should have about 1 1/2 cups graham cracker crumbs. Combine the graham cracker crumbs with 1/2 cup melted butter and 1/4 cup sugar and mix well.
    • Divide the graham cracker crumb mixture evenly among the 4 serving jars.
    • With an electric mixture, beat the cream cheese until light and fluffy. Add in the whipped topping and 1 teaspoon vanilla bean paste and mix until combined. Give the cream cheese mixture a taste and add sugar if needed to suit your tastes.
    • Spoon 1/4 of the cream cheese mixture on top of the graham cracker crust in each jar.
    • Divide the strawberries evenly into each jar on top of the cream cheese mixture. You can enjoy this right away or refrigerate until ready to serve! Enjoy!

    Nutrition

    Calories: 611kcal | Carbohydrates: 36g | Protein: 5g | Fat: 50g | Saturated Fat: 31g | Cholesterol: 124mg | Sodium: 249mg | Potassium: 172mg | Sugar: 33g | Vitamin A: 30.3% | Vitamin C: 17.1% | Calcium: 10.9% | Iron: 2.9%