Strawberry Cheesecake in a Jar
Strawberry Cheesecake in a Jar is a scrumptious, no-bake dessert you can take with you on-the-go! Perfect for summer BBQ's, reunions, or just because you want a creamy cheesecake for a refreshing snack in no time!
Servings 4 Servings
- 8-10 strawberries hulled and diced
- 1 tablespoon sugar
- 1 sleeve graham crackers
- 1/2 cup unsalted butter melted
- 1/4 cup sugar
- 8 ounce package of cream cheese, softened
- 8 ounce container whipped topping, thawed (I used Cool Whip)
- 1 teaspoon vanilla bean paste or vanilla extract
Toss the diced strawberries with 1 tablespoon sugar and set aside.
Add an entire sleeve of graham crackers to the bowl of a food processor and pulse until crumbs. A blender will also do the trick. You should have about 1 1/2 cups graham cracker crumbs. Combine the graham cracker crumbs with 1/2 cup melted butter and 1/4 cup sugar and mix well.
Divide the graham cracker crumb mixture evenly among the 4 serving jars.
With an electric mixture, beat the cream cheese until light and fluffy. Add in the whipped topping and 1 teaspoon vanilla bean paste and mix until combined. Give the cream cheese mixture a taste and add sugar if needed to suit your tastes.
Spoon 1/4 of the cream cheese mixture on top of the graham cracker crust in each jar.
Divide the strawberries evenly into each jar on top of the cream cheese mixture. You can enjoy this right away or refrigerate until ready to serve! Enjoy!
Calories: 611kcal | Carbohydrates: 36g | Protein: 5g | Fat: 50g | Saturated Fat: 31g | Cholesterol: 124mg | Sodium: 249mg | Potassium: 172mg | Sugar: 33g | Vitamin A: 30.3% | Vitamin C: 17.1% | Calcium: 10.9% | Iron: 2.9%