1 1/2cupsof light coconut milkcan use canned or from carton
2 1/2cupsrolled oats
1/2cupdark chocolate chunks
1/3cuptoasted almond slices
Preheat your oven to 375 degrees. Spray an 8x8 or 9x9 baking dish with cooking spray. Set aside.
In a large mixing bowl, combine the mashed bananas, brown sugar, eggs, salt, vanilla, and baking powder. Whisk until the batter is smooth. Pour in the coconut milk, and whisk well.
Stir the oats into the batter. Fold in the shredded coconut and the dark chocolate chunks.
Pour the batter evenly into the prepared pan.
Top with the toasted almond slices.
Bake for 45 minutes, or until the center is set and the edges are golden brown.
Let cool to warm, and then slice into 6 equal squares.
Serve and enjoy.
Note- individual baked oatmeal squares can be stored in a resealable bag and refrigerated or frozen to enjoy throughout the week. To thaw frozen baked oatmeal squares, zap in the microwave for 30-45 seconds.
Almond Joy Banana Bread Baked Oatmeal https://realhousemoms.com/almond-joy-banana-bread-baked-oatmeal/